zum Inhalt

 

Walther,  Katja

Do they feel the heat  : the impact of rising water temperatures on the bacterial community composition during algal springbloom conditions

Rostock : Universität , 2009

https://doi.org/10.18453/rosdok_id00000793

http://purl.uni-rostock.de/rosdok/id00000793

Abstract:

Against the backdrop of the functional coupling between autotrophic marine algae and heterotrophic bacteria, possible temperature-related impacts on the bacterial community structure within a brackish mesocosm system were investigated. During simulated algal spring blooms over a temperature gradient, the bacterial community structure was quantitatively and qualitatively analysed, using fluorescent staining, genetic fingerprinting and the CARD FISH method. Additionally, top-down controlling factors like viruses and heterotrophic nanoflagellates were measured as well.

Dissertation Open Access


Einrichtung :
Mathematisch-Naturwissenschaftliche Fakultät
Gutachter :
Jürgens,  Klaus  (Prof. Dr.)
Brinkhoff,  Thorsten  (PD Dr.)
Jahr der Abgabe:
2009
Jahr der Verteidigung:
2009
Sprache(n) :
Englisch
Schlagworte:
bacterial community composition, genetic fingerprinting, CARD-FISH, mesocosm experiment, temperature gradient
DDC Klassifikation :
570 Biowissenschaften, Biologie
URN :
urn:nbn:de:gbv:28-diss2011-0015-4
Persistente URL:
http://purl.uni-rostock.de/rosdok/id00000793
erstellt am:
2011-01-19
zuletzt geändert am:
2018-06-30
Volltext