mycoreobjectrosdok_disshab_0000000557rosdok_disshab_0000000557rosdokdisshabrosdok_derivate_00000045272023-08-08T10:02:14.837Z2010-12-03T11:41:32.699Zadministratorpublished1rosdok_derivate_0000004527truetruederivate_types:fulltextVolltextfulltextwf_edit_epub wf_register_epubstate:publishedstate:publishedveröffentlichtpublishedrosdok/id0000076564341780XMODS updated during RosDok migration in June 2021DissertationHochschulschrift143185152LilianaMahecha Ledesma1970-VerfasserInautDietary effects on the relationship between fatty acid profile, lipid peroxidation, antioxidant status, and quality in beef muscleDiätetische Effekte auf die Beziehung zwischen dem Fettsäureprofil, der Lipidperoxidation, dem antioxidativen Status und der Qualität in RindermuskelenProf. Dr.ElmarMohrAkademischeR BetreuerIndgsPD. Dr.SteffenMaakAkademischeR BetreuerIndgsProf. Dr.StefaanDe SmetAkademischeR BetreuerIndgs10025954-6Universität RostockAgrar- und Umweltwissenschaftliche FakultätGrad-verleihende Institutiondgg10.18453/rosdok_id00000765http://purl.uni-rostock.de/rosdok/id00000765urn:nbn:de:gbv:28-diss2010-0190-4630 Landwirtschaft, Veterinärmedizin570 Biowissenschaften, BiologieAgrar- und Umweltwissenschaftliche Fakultätfrei zugänglich (Open Access)Lizenz Metadaten: CC0Nutzungsrechte erteiltalle Rechte vorbehaltenUniversität RostockRostock2010monographic20102010Universitätsbibliothek RostockRostock20102010Two different experiments were carried out in order to investigate the influence of feeding n-3 and n-6 PUFA enriched diets on the relationship of lipid peroxidation and antioxidant status including fatty acid composition and quality in longissimus muscle from bulls. The lipid peroxidation extent in muscle depended on the antioxidant status offered by each diet. Antioxidant capacity of muscle was no affected by the diet using TEAC and FRAP assay. There was a combined effect of n-3 PUFA enriched diet and feeding restriction lipid peroxidation, and tenderness of longissimus muscle.RindFütterungantioxidative KapazitätFleischqualitätUniversitätsbibliothek Rostockhttp://purl.uni-rostock.de/rosdok/id00000765doctype:epubdoctype:epubDokumenttypDocument typedoctype:epub.dissertationdoctype:epub.dissertationDissertationdoctoral thesisdiniPublType:doctoralThesis diniPublType2022:PhDThesis XMetaDissPlusThesisLevel:thesis.doctoralinfo:eu-repo/semantics/doctoralThesisdocumentnatureOfContent:ppn_105825778natureOfContent:ppn_105825778HochschulschriftdiniPublType2022:DoctoralThesisdiniPublType2022:DoctoralThesisDissertation oder HabilitationDoctoral thesisDRIVERdiniPublType2022:PhDThesisdiniPublType2022:PhDThesisDissertationPhD thesisKDSF (Pu34)XMetaDissPlusThesisLevel:thesis.doctoralXMetaDissPlusThesisLevel:thesis.doctoralDoktorarbeitdoctoral thesisrfc5646:enrfc5646:enEnglischEnglishengengSDNB:630SDNB:630630 Landwirtschaft, Veterinärmedizin630 Agriculture630 Landwirtschaft,<br/>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;VeterinärmedizinSDNB:570SDNB:570570 Biowissenschaften, Biologie570 Life scienceinstitution:unirostockinstitution:unirostockUniversität RostockUniversity of RostockUniversität RostockUniversität RostockUni.Rostockhttp://d-nb.info/gnd/38329-6institution:unirostock.aufinstitution:unirostock.aufFakultät für Agrar, Bau und UmweltFaculty for Agriculture, Civil and Environmental EngineeringUniversität Rostock. Fakultät für Agrar, Bau und UmweltFakultät für Agrar,<br />Bau und UmweltUni.Rostock.Fakultaet.AUFhttp://d-nb.info/gnd/10025954-6accesscondition:openaccessaccesscondition:openaccessfrei zugänglich (Open Access)open accesshttp://purl.org/coar/access_right/c_abf2OAfreeinfo:eu-repo/semantics/openAccess[DE-28]Open Access$gControlled Vocabulary for Access Rights$uhttp://purl.org/coar/access_right/c_abf2licenseinfo:metadatalicenseinfo:metadataLizenzen für Metadatenlicenseinfo:metadata.cc0licenseinfo:metadata.cc0Lizenz Metadaten: CC0license metadata: CC0/creativecommons/p/zero/1.0/88x31.pnghttps://creativecommons.org/publicdomain/zero/1.0/licenseinfo:depositlicenseinfo:depositVeröffentlichungsgenehmigungpermission to storelicenseinfo:deposit.rightsgrantedlicenseinfo:deposit.rightsgrantedNutzungsrechte erteiltrights grantedlicenseinfo:worklicenseinfo:workWerkworklicenseinfo:work.rightsreservedlicenseinfo:work.rightsreservedalle Rechte vorbehaltenall rights reserved/creativecommons/r/reserved/0.9/88x31.png[DE-28]Urheberrechtsschutz 1.0$gRights Statements$uhttp://rightsstatements.org/vocab/InC/1.0/http://rightsstatements.org/vocab/InC/1.0/http://rightsstatements.org/vocab/InC/1.0/Dietary effects on the relationship between fatty acid profile, lipid peroxidation, antioxidant status, and quality in beef muscleDiätetische Effekte auf die Beziehung zwischen dem Fettsäureprofil, der Lipidperoxidation, dem antioxidativen Status und der Qualität in RindermuskelDietary effects on the relationship between fatty acid profile, lipid peroxidation, antioxidant status, and quality in beef musclegnd:143185152gnd:10025954-6gnd:143185152gnd:10025954-6rosdok_disshab_0000000557-d1356975e39gnd:143185152Liliana Mahecha LedesmaLiliana Mahecha Ledesmarosdok_disshab_0000000557-d1356975e62Prof. Dr. Elmar MohrProf. Dr. Elmar Mohrrosdok_disshab_0000000557-d1356975e74PD. Dr. Steffen MaakPD. Dr. Steffen Maakrosdok_disshab_0000000557-d1356975e87Prof. Dr. Stefaan De SmetProf. Dr. Stefaan De Smetrosdok_disshab_0000000557-d1356975e99gnd:10025954-6Universität Rostock Agrar- und Umweltwissenschaftliche FakultätUniversität Rostock Agrar- und Umweltwissenschaftliche FakultätLiliana Mahecha LedesmaProf. Dr. Elmar MohrPD. Dr. Steffen MaakProf. Dr. Stefaan De SmetUniversität Rostock Agrar- und Umweltwissenschaftliche FakultätLiliana Mahecha LedesmaProf. Dr. Elmar MohrPD. Dr. Steffen MaakProf. Dr. Stefaan De SmetUniversität Rostock Agrar- und Umweltwissenschaftliche FakultätLiliana Mahecha LedesmaRostockUniversität Rostockepub.dissertation10.18453/rosdok_id00000765http://purl.uni-rostock.de/rosdok/id00000765urn:nbn:de:gbv:28-diss2010-0190-4RindFütterungantioxidative KapazitätFleischqualitätTwo different experiments were carried out in order to investigate the influence of feeding n-3 and n-6 PUFA enriched diets on the relationship of lipid peroxidation and antioxidant status including fatty acid composition and quality in longissimus muscle from bulls. The lipid peroxidation extent in muscle depended on the antioxidant status offered by each diet. Antioxidant capacity of muscle was no affected by the diet using TEAC and FRAP assay. There was a combined effect of n-3 PUFA enriched diet and feeding restriction lipid peroxidation, and tenderness of longissimus muscle.20102010epub.dissertation1 Dissertation_Mahecha-Ledesma_2010.pdf 3686112 b9c34fb8cd050f7941050858df3e204d rosdok/id0000076564341780XMODS updated during RosDok migration in June 2021DissertationHochschulschrift143185152LilianaMahecha Ledesma1970-VerfasserInautDietary effects on the relationship between fatty acid profile, lipid peroxidation, antioxidant status, and quality in beef muscleDiätetische Effekte auf die Beziehung zwischen dem Fettsäureprofil, der Lipidperoxidation, dem antioxidativen Status und der Qualität in RindermuskelenProf. Dr.ElmarMohrAkademischeR BetreuerIndgsPD. Dr.SteffenMaakAkademischeR BetreuerIndgsProf. Dr.StefaanDe SmetAkademischeR BetreuerIndgs10025954-6Universität RostockAgrar- und Umweltwissenschaftliche FakultätGrad-verleihende Institutiondgg10.18453/rosdok_id00000765http://purl.uni-rostock.de/rosdok/id00000765urn:nbn:de:gbv:28-diss2010-0190-4630 Landwirtschaft, Veterinärmedizin570 Biowissenschaften, BiologieAgrar- und Umweltwissenschaftliche Fakultätfrei zugänglich (Open Access)Lizenz Metadaten: CC0Nutzungsrechte erteiltalle Rechte vorbehaltenUniversität RostockRostock2010monographic20102010Universitätsbibliothek RostockRostock20102010Two different experiments were carried out in order to investigate the influence of feeding n-3 and n-6 PUFA enriched diets on the relationship of lipid peroxidation and antioxidant status including fatty acid composition and quality in longissimus muscle from bulls. The lipid peroxidation extent in muscle depended on the antioxidant status offered by each diet. Antioxidant capacity of muscle was no affected by the diet using TEAC and FRAP assay. There was a combined effect of n-3 PUFA enriched diet and feeding restriction lipid peroxidation, and tenderness of longissimus muscle.RindFütterungantioxidative KapazitätFleischqualitätUniversitätsbibliothek Rostockhttp://purl.uni-rostock.de/rosdok/id00000765 2010-12-03T11:41:32.699Z 2023-08-08T10:02:14.837Z 2023-08-18T10:02:14.842Z {"identifier":"rosdok/id00000765","type":"local_id","additional":"","service":"MCRLocalID","created":"2018-06-30T12:48:30.125Z"} {"identifier":"http://purl.uni-rostock.de/rosdok/id00000765","type":"purl","additional":"","service":"RosDokPURL","created":"2018-06-30T12:48:30.321Z","registered":"2018-06-30T12:48:30.321Z"} {"identifier":"10.18453/rosdok_id00000765","type":"doi","additional":"","service":"RosDokDOI","created":"2018-06-30T12:48:31.686Z","registered":"2018-06-30T12:48:31.686Z"} {"identifier":"urn:nbn:de:gbv:28-diss2010-0190-4","type":"dnbUrn","additional":"","service":"RosDokURN","created":"2018-06-30T12:48:30.130Z","registered":"2011-01-12T03:25:58.950Z"} administratorfulltextfile/rosdok_disshab_0000000557/rosdok_derivate_0000004527/Dissertation_Mahecha-Ledesma_2010.pdfDietary effects on the relationship between fatty acid profile, lipid peroxidation, antioxidant status, and quality in beef muscleDiätetische Effekte auf die Beziehung zwischen dem Fettsäureprofil, der Lipidperoxidation, dem antioxidativen Status und der Qualität in RindermuskelDietary effects on the relationship between fatty acid profile, lipid peroxidation, antioxidant status, and quality in beef musclegnd:143185152gnd:10025954-6gnd:143185152gnd:10025954-6rosdok_disshab_0000000557-d1356975e39gnd:143185152Liliana Mahecha LedesmaLiliana Mahecha Ledesmarosdok_disshab_0000000557-d1356975e62Prof. Dr. Elmar MohrProf. Dr. Elmar Mohrrosdok_disshab_0000000557-d1356975e74PD. Dr. Steffen MaakPD. Dr. Steffen Maakrosdok_disshab_0000000557-d1356975e87Prof. Dr. Stefaan De SmetProf. Dr. Stefaan De Smetrosdok_disshab_0000000557-d1356975e99gnd:10025954-6Universität Rostock Agrar- und Umweltwissenschaftliche FakultätUniversität Rostock Agrar- und Umweltwissenschaftliche FakultätLiliana Mahecha LedesmaProf. Dr. Elmar MohrPD. Dr. Steffen MaakProf. Dr. Stefaan De SmetUniversität Rostock Agrar- und Umweltwissenschaftliche FakultätLiliana Mahecha LedesmaProf. Dr. Elmar MohrPD. Dr. Steffen MaakProf. Dr. Stefaan De SmetUniversität Rostock Agrar- und Umweltwissenschaftliche FakultätLiliana Mahecha LedesmaRostockUniversität Rostockepub.dissertation10.18453/rosdok_id00000765http://purl.uni-rostock.de/rosdok/id00000765urn:nbn:de:gbv:28-diss2010-0190-4RindFütterungantioxidative KapazitätFleischqualitätTwo different experiments were carried out in order to investigate the influence of feeding n-3 and n-6 PUFA enriched diets on the relationship of lipid peroxidation and antioxidant status including fatty acid composition and quality in longissimus muscle from bulls. The lipid peroxidation extent in muscle depended on the antioxidant status offered by each diet. Antioxidant capacity of muscle was no affected by the diet using TEAC and FRAP assay. There was a combined effect of n-3 PUFA enriched diet and feeding restriction lipid peroxidation, and tenderness of longissimus muscle.20102010[xslt]Saxonrosdok/id00000765https://purl.uni-rostock.de/rosdok/id0000076564341780X10.18453/rosdok_id00000765urn:nbn:de:gbv:28-diss2010-0190-4Liliana Mahecha LedesmaMahecha Ledesma LilianaDietary effects on the relationship between fatty acid profile, lipid peroxidation, antioxidant status, and quality in beef muscleDissertationdoctoral thesisUniversität Rostock, 2010Two different experiments were carried out in order to investigate the influence of feeding n-3 and n-6 PUFA enriched diets on the relationship of lipid peroxidation and antioxidant status including fatty acid composition and quality in longissimus muscle from bulls. The lipid peroxidation extent in…Liliana Mahecha LedesmaDietary effects on the relationship between fatty acid profile, lipid peroxidation, antioxidant status, and quality in beef muscleDiätetische Effekte auf die Beziehung zwischen dem Fettsäureprofil, der Lipidperoxidation, dem antioxidativen Status und der Qualität in RindermuskelUniversitätsbibliothek Rostockhttp://purl.uni-rostock.de/rosdok/id00000765143185152LilianaMahecha Ledesma1970-VerfasserInautProf. Dr.ElmarMohrAkademischeR BetreuerIndgsPD. Dr.SteffenMaakAkademischeR BetreuerIndgsProf. Dr.StefaanDe SmetAkademischeR BetreuerIndgs10025954-6Universität RostockAgrar- und Umweltwissenschaftliche FakultätGrad-verleihende Institutiondgg[doi]10.18453/rosdok_id00000765[purl]http://purl.uni-rostock.de/rosdok/id00000765[urn]urn:nbn:de:gbv:28-diss2010-0190-4open_access20102010epoch:21th_centuryrfc5646:endoctype:epub.dissertationaccesscondition:openaccessSDNB:630SDNB:570institution:unirostock.aufstate:published