mycoreobjectrosdok_disshab_0000000588rosdok_disshab_0000000588rosdokdisshabrosdok_derivate_00000045372023-08-08T10:02:23.566Z2011-01-19T08:40:29.532Zadministratorpublished1rosdok_derivate_0000004537truetruederivate_types:fulltextVolltextfulltextwf_edit_epub wf_register_epubstate:publishedstate:publishedveröffentlichtpublishedrosdok/id00000793719253640MODS updated during RosDok migration in June 2021DissertationHochschulschrift14364064XKatjaWalther1973-VerfasserInautDo they feel the heatthe impact of rising water temperatures on the bacterial community composition during algal springbloom conditionsenProf. Dr.KlausJürgensAkademischeR BetreuerIndgsPD Dr.ThorstenBrinkhoffAkademischeR BetreuerIndgs2147083-2Universität RostockMathematisch-Naturwissenschaftliche FakultätGrad-verleihende Institutiondgg10.18453/rosdok_id00000793http://purl.uni-rostock.de/rosdok/id00000793urn:nbn:de:gbv:28-diss2011-0015-4570 Biowissenschaften, BiologieMathematisch-Naturwissenschaftliche Fakultätfrei zugänglich (Open Access)Lizenz Metadaten: CC0Nutzungsrechte erteiltalle Rechte vorbehaltenUniversität RostockRostock2009monographic20092009Universitätsbibliothek RostockRostock20112011Against the backdrop of the functional coupling between autotrophic marine algae and heterotrophic bacteria, possible temperature-related impacts on the bacterial community structure within a brackish mesocosm system were investigated. During simulated algal spring blooms over a temperature gradient, the bacterial community structure was quantitatively and qualitatively analysed, using fluorescent staining, genetic fingerprinting and the CARD FISH method. Additionally, top-down controlling factors like viruses and heterotrophic nanoflagellates were measured as well.bacterial community compositiongenetic fingerprintingCARD-FISHmesocosm experimenttemperature gradientUniversitätsbibliothek Rostockhttp://purl.uni-rostock.de/rosdok/id00000793doctype:epubdoctype:epubDokumenttypDocument typedoctype:epub.dissertationdoctype:epub.dissertationDissertationdoctoral thesisdiniPublType:doctoralThesis diniPublType2022:PhDThesis XMetaDissPlusThesisLevel:thesis.doctoralinfo:eu-repo/semantics/doctoralThesisdocumentnatureOfContent:ppn_105825778natureOfContent:ppn_105825778HochschulschriftdiniPublType2022:DoctoralThesisdiniPublType2022:DoctoralThesisDissertation oder HabilitationDoctoral thesisDRIVERdiniPublType2022:PhDThesisdiniPublType2022:PhDThesisDissertationPhD thesisKDSF (Pu34)XMetaDissPlusThesisLevel:thesis.doctoralXMetaDissPlusThesisLevel:thesis.doctoralDoktorarbeitdoctoral thesisrfc5646:enrfc5646:enEnglischEnglishengengSDNB:570SDNB:570570 Biowissenschaften, Biologie570 Life scienceinstitution:unirostockinstitution:unirostockUniversität RostockUniversity of RostockUniversität RostockUniversität RostockUni.Rostockhttp://d-nb.info/gnd/38329-6institution:unirostock.mnfinstitution:unirostock.mnfMathematisch-Naturwissenschaftliche FakultätFaculty of Mathematics and Natural SciencesUniversität Rostock. Mathematisch-Naturwissenschaftliche FakultätMathematisch-Natur-<br />wissenschaftliche FakultätUni.Rostock.Fakultaet.MNFhttp://d-nb.info/gnd/2147083-2accesscondition:openaccessaccesscondition:openaccessfrei zugänglich (Open Access)open accesshttp://purl.org/coar/access_right/c_abf2OAfreeinfo:eu-repo/semantics/openAccess[DE-28]Open Access$gControlled Vocabulary for Access Rights$uhttp://purl.org/coar/access_right/c_abf2licenseinfo:metadatalicenseinfo:metadataLizenzen für Metadatenlicenseinfo:metadata.cc0licenseinfo:metadata.cc0Lizenz Metadaten: CC0license metadata: CC0/creativecommons/p/zero/1.0/88x31.pnghttps://creativecommons.org/publicdomain/zero/1.0/licenseinfo:depositlicenseinfo:depositVeröffentlichungsgenehmigungpermission to storelicenseinfo:deposit.rightsgrantedlicenseinfo:deposit.rightsgrantedNutzungsrechte erteiltrights grantedlicenseinfo:worklicenseinfo:workWerkworklicenseinfo:work.rightsreservedlicenseinfo:work.rightsreservedalle Rechte vorbehaltenall rights reserved/creativecommons/r/reserved/0.9/88x31.png[DE-28]Urheberrechtsschutz 1.0$gRights Statements$uhttp://rightsstatements.org/vocab/InC/1.0/http://rightsstatements.org/vocab/InC/1.0/http://rightsstatements.org/vocab/InC/1.0/Do they feel the heatthe impact of rising water temperatures on the bacterial community composition during algal springbloom conditionsDo they feel the heatthe impact of rising water temperatures on the bacterial community composition during algal springbloom conditionsgnd:14364064Xgnd:2147083-2gnd:14364064Xgnd:2147083-2rosdok_disshab_0000000588-d1894055e39gnd:14364064XKatja WaltherKatja Waltherrosdok_disshab_0000000588-d1894055e61Prof. Dr. Klaus JürgensProf. Dr. Klaus Jürgensrosdok_disshab_0000000588-d1894055e73PD Dr. Thorsten BrinkhoffPD Dr. Thorsten Brinkhoffrosdok_disshab_0000000588-d1894055e85gnd:2147083-2Universität Rostock Mathematisch-Naturwissenschaftliche FakultätUniversität Rostock Mathematisch-Naturwissenschaftliche FakultätKatja WaltherProf. Dr. Klaus JürgensPD Dr. Thorsten BrinkhoffUniversität Rostock Mathematisch-Naturwissenschaftliche FakultätKatja WaltherProf. Dr. Klaus JürgensPD Dr. Thorsten BrinkhoffUniversität Rostock Mathematisch-Naturwissenschaftliche FakultätKatja WaltherRostockUniversität Rostockepub.dissertation10.18453/rosdok_id00000793http://purl.uni-rostock.de/rosdok/id00000793urn:nbn:de:gbv:28-diss2011-0015-4bacterial community compositiongenetic fingerprintingCARD-FISHmesocosm experimenttemperature gradientAgainst the backdrop of the functional coupling between autotrophic marine algae and heterotrophic bacteria, possible temperature-related impacts on the bacterial community structure within a brackish mesocosm system were investigated. During simulated algal spring blooms over a temperature gradient, the bacterial community structure was quantitatively and qualitatively analysed, using fluorescent staining, genetic fingerprinting and the CARD FISH method. Additionally, top-down controlling factors like viruses and heterotrophic nanoflagellates were measured as well.20092009epub.dissertation1 Dissertation_Walther_2011.pdf 3756860 8cbac7a41f921f8542b3fc9ec49a4ab5 rosdok/id00000793719253640MODS updated during RosDok migration in June 2021DissertationHochschulschrift14364064XKatjaWalther1973-VerfasserInautDo they feel the heatthe impact of rising water temperatures on the bacterial community composition during algal springbloom conditionsenProf. Dr.KlausJürgensAkademischeR BetreuerIndgsPD Dr.ThorstenBrinkhoffAkademischeR BetreuerIndgs2147083-2Universität RostockMathematisch-Naturwissenschaftliche FakultätGrad-verleihende Institutiondgg10.18453/rosdok_id00000793http://purl.uni-rostock.de/rosdok/id00000793urn:nbn:de:gbv:28-diss2011-0015-4570 Biowissenschaften, BiologieMathematisch-Naturwissenschaftliche Fakultätfrei zugänglich (Open Access)Lizenz Metadaten: CC0Nutzungsrechte erteiltalle Rechte vorbehaltenUniversität RostockRostock2009monographic20092009Universitätsbibliothek RostockRostock20112011Against the backdrop of the functional coupling between autotrophic marine algae and heterotrophic bacteria, possible temperature-related impacts on the bacterial community structure within a brackish mesocosm system were investigated. During simulated algal spring blooms over a temperature gradient, the bacterial community structure was quantitatively and qualitatively analysed, using fluorescent staining, genetic fingerprinting and the CARD FISH method. Additionally, top-down controlling factors like viruses and heterotrophic nanoflagellates were measured as well.bacterial community compositiongenetic fingerprintingCARD-FISHmesocosm experimenttemperature gradientUniversitätsbibliothek Rostockhttp://purl.uni-rostock.de/rosdok/id00000793 2011-01-19T08:40:29.532Z 2023-08-08T10:02:23.566Z 2023-08-18T10:02:23.570Z {"identifier":"rosdok/id00000793","type":"local_id","additional":"","service":"MCRLocalID","created":"2018-06-30T12:49:32.601Z"} {"identifier":"http://purl.uni-rostock.de/rosdok/id00000793","type":"purl","additional":"","service":"RosDokPURL","created":"2018-06-30T12:49:32.776Z","registered":"2018-06-30T12:49:32.776Z"} {"identifier":"10.18453/rosdok_id00000793","type":"doi","additional":"","service":"RosDokDOI","created":"2018-06-30T12:49:34.038Z","registered":"2018-06-30T12:49:34.038Z"} {"identifier":"urn:nbn:de:gbv:28-diss2011-0015-4","type":"dnbUrn","additional":"","service":"RosDokURN","created":"2018-06-30T12:49:32.605Z","registered":"2012-07-12T02:13:04.440Z"} administratorfulltextfile/rosdok_disshab_0000000588/rosdok_derivate_0000004537/Dissertation_Walther_2011.pdfDo they feel the heatthe impact of rising water temperatures on the bacterial community composition during algal springbloom conditionsDo they feel the heatthe impact of rising water temperatures on the bacterial community composition during algal springbloom conditionsgnd:14364064Xgnd:2147083-2gnd:14364064Xgnd:2147083-2rosdok_disshab_0000000588-d1894055e39gnd:14364064XKatja WaltherKatja Waltherrosdok_disshab_0000000588-d1894055e61Prof. Dr. Klaus JürgensProf. Dr. Klaus Jürgensrosdok_disshab_0000000588-d1894055e73PD Dr. Thorsten BrinkhoffPD Dr. Thorsten Brinkhoffrosdok_disshab_0000000588-d1894055e85gnd:2147083-2Universität Rostock Mathematisch-Naturwissenschaftliche FakultätUniversität Rostock Mathematisch-Naturwissenschaftliche FakultätKatja WaltherProf. Dr. Klaus JürgensPD Dr. Thorsten BrinkhoffUniversität Rostock Mathematisch-Naturwissenschaftliche FakultätKatja WaltherProf. Dr. Klaus JürgensPD Dr. Thorsten BrinkhoffUniversität Rostock Mathematisch-Naturwissenschaftliche FakultätKatja WaltherRostockUniversität Rostockepub.dissertation10.18453/rosdok_id00000793http://purl.uni-rostock.de/rosdok/id00000793urn:nbn:de:gbv:28-diss2011-0015-4bacterial community compositiongenetic fingerprintingCARD-FISHmesocosm experimenttemperature gradientAgainst the backdrop of the functional coupling between autotrophic marine algae and heterotrophic bacteria, possible temperature-related impacts on the bacterial community structure within a brackish mesocosm system were investigated. During simulated algal spring blooms over a temperature gradient, the bacterial community structure was quantitatively and qualitatively analysed, using fluorescent staining, genetic fingerprinting and the CARD FISH method. Additionally, top-down controlling factors like viruses and heterotrophic nanoflagellates were measured as well.20092009[xslt]Saxonrosdok/id00000793https://purl.uni-rostock.de/rosdok/id0000079371925364010.18453/rosdok_id00000793urn:nbn:de:gbv:28-diss2011-0015-4Katja WaltherWalther KatjaDo they feel the heat : the impact of rising water temperatures on the bacterial community composition during algal springbloom conditionsDissertationdoctoral thesisUniversität Rostock, 2009Against the backdrop of the functional coupling between autotrophic marine algae and heterotrophic bacteria, possible temperature-related impacts on the bacterial community structure within a brackish mesocosm system were investigated. During simulated algal spring blooms over a temperature…Katja WaltherDo they feel the heatthe impact of rising water temperatures on the bacterial community composition during algal springbloom conditionsUniversitätsbibliothek Rostockhttp://purl.uni-rostock.de/rosdok/id0000079314364064XKatjaWalther1973-VerfasserInautProf. Dr.KlausJürgensAkademischeR BetreuerIndgsPD Dr.ThorstenBrinkhoffAkademischeR BetreuerIndgs2147083-2Universität RostockMathematisch-Naturwissenschaftliche FakultätGrad-verleihende Institutiondgg[doi]10.18453/rosdok_id00000793[purl]http://purl.uni-rostock.de/rosdok/id00000793[urn]urn:nbn:de:gbv:28-diss2011-0015-4open_access20092009epoch:21th_centuryrfc5646:endoctype:epub.dissertationaccesscondition:openaccessSDNB:570institution:unirostock.mnfstate:published