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  <identifier identifierType="DOI">10.18453/rosdok_id00001677</identifier>
  <creators>
    <creator>
      <creatorName nameType="Personal">González Díaz, Luis Alberto</creatorName>
      <givenName>Luis Alberto</givenName>
      <familyName>González Díaz</familyName>
      <nameIdentifier nameIdentifierScheme="GND" schemeURI="http://d-nb.info/gnd/">http://d-nb.info/gnd/1080377123</nameIdentifier>
    </creator>
  </creators>
  <titles>
    <title>Ensilage of Jack bean and cowpea grains sole or mixed with sorghum to improve their nutritional value as feedstuff for growing-finishing pigs</title>
    <title>Silierung von Riesenbohne und Kuhbohne allein oder gemischt mit Sorghum zur Verbesserung des Futterwertes als Futtermittel für wachsende Schweine</title>
  </titles>
  <publisher>Universität Rostock</publisher>
  <publicationYear>2015</publicationYear>
  <resourceType resourceTypeGeneral="Text" />
  <subjects>
    <subject xml:lang="en" schemeURI="http://dewey.info/" subjectScheme="dewey">630 Agriculture</subject>
  </subjects>
  <dates>
    <date dateType="Created">2015</date>
  </dates>
  <language>en</language>
  <alternateIdentifiers>
    <alternateIdentifier alternateIdentifierType="PURL">http://purl.uni-rostock.de/rosdok/id00001677</alternateIdentifier>
    <alternateIdentifier alternateIdentifierType="URN">urn:nbn:de:gbv:28-diss2015-0227-3</alternateIdentifier>
  </alternateIdentifiers>
  <descriptions>
    <description descriptionType="Abstract">Under tropical conditions, Jack bean (JBN), cowpea (CWP) and sorghum (SOR) are alternatives for expensive feedstuffs for pig feeding. However, legume grains are difficult to ensile and their contents of anti-nutritional factors (ANF) hamper their use. Ensilage of JBN+SOR and CWP+SOR grain mixtures reduced the main ANF. Pre-ensiling methods (soaking and germination) and additives (lactic acid bacteria and molasses) furthermore improved ensilability. Compared to not ensiled grains, silages showed improved digestibility of essential amino acids and selected proximate nutrients in pigs.</description>
  </descriptions>
</resource>
