title: |
Dietary effects on the relationship between fatty acid profile, lipid peroxidation,
antioxidant status, and quality in beef muscle |
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other title: |
Diätetische Effekte auf die Beziehung zwischen dem Fettsäureprofil, der Lipidperoxidation,
dem antioxidativen Status und der Qualität in Rindermuskel
[translated]
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contributing persons: |
Liliana Mahecha Ledesma[VerfasserIn] |
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143185152 |
Elmar Mohr
, Prof. Dr.[AkademischeR BetreuerIn] |
Steffen Maak
, PD. Dr.[AkademischeR BetreuerIn] |
Stefaan De Smet
, Prof. Dr.[AkademischeR BetreuerIn] |
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contributing corporate bodies: |
Universität Rostock, Agrar- und Umweltwissenschaftliche Fakultät[Grad-verleihende Institution] |
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10025954-6 |
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abstract: |
Two different experiments were carried out in order to investigate the influence of
feeding n-3 and n-6 PUFA enriched diets on the relationship of lipid peroxidation
and antioxidant status including fatty acid composition and quality in longissimus
muscle from bulls. The lipid peroxidation extent in muscle depended on the antioxidant
status offered by each diet. Antioxidant capacity of muscle was no affected by the
diet using TEAC and FRAP assay. There was a combined effect of n-3 PUFA enriched diet
and feeding restriction lipid peroxidation, and tenderness of longissimus muscle.
[German] |
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document type: |
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institution: |
Faculty of Agricultural and Environmental Sciences |
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language: |
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subject class (DDC): |
630 Agriculture |
570 Life science |
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publication / production: |
Rostock
Rostock: Universität Rostock
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2010
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identifiers: |
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access condition: |
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license/rights statement: |
all rights reserved This work may only be used under the terms of the German Copyright Law (Urheberrechtsgesetz). |
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RosDok id: |
rosdok_disshab_0000000557 |
created / modified: |
03.12.2010 / 08.08.2023
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metadata license: |
The metadata of this document was dedicated to the public domain (CC0 1.0 Universal Public Domain Dedication). |